Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...
I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...
Xiaobao loves the flavored soup in Japanese ingredients. This is the creative dish specially made for him. No matter from the nutrition match or from the taste, it's super suitable for the little guy. And the production time is fast and the meth... ...
In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Recently, I made some biscuits to give to others. I tried Sesame Cookies. It's very fragrant. In order to release all the aroma of sesame, the sesame is ground. So the color of the cookies is not very good. But the taste is good. The procedure i... ...
The plan for summer vacation is to let parents have ready meals every day when they come in from work.
The steamed bread with carrot juice. It looks very attractive. Chew it carefully. There is also a light sweet taste. For me, what's more tempting is its nutrition. No matter the color or the taste, it's all natural. Refuse to dye the steamed bre... ...
Absolutely delicious, just like Sichuan restaurant.
Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the wea... ...